Mark L. Tamplin : rechercher sur Z-Library

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1

Note Taking, Review, Memory, and Comprehension

Bohay, Mark, Blakely, Daniel P., Tamplin, Andrea K., Radvansky, Gabriel A.

Journal:

The American Journal of Psychology

Année:

2011

Langue:

english

Fichier:

PDF, 212 KB

english, 2011

2

The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad

Cheng-An Hwang, Mark L. Tamplin

Journal:

International Journal of Food Microbiology

Année:

2005

Langue:

english

Fichier:

PDF, 148 KB

english, 2005

3

Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products

Olivia J. McQuestin, Michael T. Musgrove, Mark L. Tamplin

Journal:

Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 278 KB

english, 2010

4

Bayesian synthesis of a pathogen growth model: Listeria monocytogenes under competition

Mark R. Powell, Mark Tamplin, Bradley Marks, Danilo T. Campos

Journal:

International Journal of Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 393 KB

english, 2006

5

Characterization of Bacterial Communities in Mexican Artisanal Raw Milk “Bola de Ocosingo” Cheese by High-Throughput Sequencing

Aldrete-Tapia, Alejandro, Escobar-Ramírez, Claudia Meyli, Tamplin, Mark L., Hernández-Iturriaga, Montserrat

Journal:

Frontiers in Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 577 KB

english, 2018

6

Ecology ofVibrio vulnificusin Galveston Bay oysters, suspended particulate matter, sediment and seawater: Detection by monoclonal antibody — immunoassay — most probable number procedures

R. Will Vanoy, Mark L. Tamplin, John R. Schwarz

Journal:

Journal of Industrial Microbiology & Biotechnology

Année:

1992

Langue:

english

Fichier:

PDF, 428 KB

english, 1992

7

Evidence of common epitopes in the ganglioside binding site of Vibrio cholerae and Escherichia coli heat-labile enterotoxins

Mark L. Tamplin, Takeshi Honda, Takao Tsuji, Rita R. Colwell, Toshio Miwatani

Journal:

FEMS Microbiology Letters

Année:

1988

Langue:

english

Fichier:

PDF, 339 KB

english, 1988

8

Cholera DFA: An improved direct fluorescent monoclonal antibody staining kit for rapid detection and enumeration of Vibrio cholerae O1

Jafrul A.K. Hasan, David Bernstein, Anwarul Huq, Lawrence Loomis, Mark L. Tamplin, Rita R. Colwell

Journal:

FEMS Microbiology Letters

Année:

1994

Langue:

english

Fichier:

PDF, 486 KB

english, 1994

9

MODELING THE BEHAVIOR OF LISTERIA MONOCYTOGENES IN pH-MODIFIED CHICKEN SALAD DURING COLD STORAGE AND TEMPERATURE ABUSE CONDITIONS

ANN M. GUENTERT, RABI H. MOHTAR, RICHARD H. LINTON, MARK TAMPLIN, JOHN B. LUCHANSKY

Journal:

Journal of Food Process Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 393 KB

english, 2006

10

EFFECT OF STORAGE TEMPERATURE ON THE GROWTH OF LISTERIA MONOCYTOGENES ON QUESO BLANCO SLICES

GAYLEN A. UHLICH, JOHN B. LUCHANSKY, MARK L. TAMPLIN, FRANCISCO J. MOLINA-CORRAL, SHIVANTHI ANANDAN, ANNA C.S. PORTO-FETT

Journal:

Journal of Food Safety

Année:

2006

Langue:

english

Fichier:

PDF, 118 KB

english, 2006

11

The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggs

Saeed A. Khan, Kidon Sung, Mohamed S. Nawaz, Carl E. Cerniglia, Mark L. Tamplin, Robert W. Phillips, Lynda Collins Kelley

Journal:

Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 209 KB

english, 2009

12

Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beef

Kidon Sung, Saeed A. Khan, Mohamed S. Nawaz, Carl E. Cerniglia, Mark L. Tamplin, Robert W. Phillips, Lynda Collins Kelley

Journal:

Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 217 KB

english, 2011

13

Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants

Sivaranjani Pagadala, Salina Parveen, Thomas Rippen, John B. Luchansky, Jeffrey E. Call, Mark L. Tamplin, Anna C.S. Porto-Fett

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 195 KB

english, 2012

14

Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 °C

Mark L. Tamplin, Greg Paoli, Benne S. Marmer, John Phillips

Journal:

International Journal of Food Microbiology

Année:

2005

Langue:

english

Fichier:

PDF, 533 KB

english, 2005

15

Modelling transfer of Listeria monocytogenes during slicing of ‘gravad’ salmon

Kaarina Aarnisalo, Shiowshuh Sheen, Laura Raaska, Mark Tamplin

Journal:

International Journal of Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 895 KB

english, 2007

16

The future of predictive microbiology: Strategic research, innovative applications and great expectations

Tom McMeekin, John Bowman, Olivia McQuestin, Lyndal Mellefont, Tom Ross, Mark Tamplin

Journal:

International Journal of Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 251 KB

english, 2008

17

Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters

Salina Parveen, Kumidini A. Hettiarachchi, John C. Bowers, Jessica L. Jones, Mark L. Tamplin, Rusty McKay, William Beatty, Kathy Brohawn, Ligia V. DaSilva, Angelo DePaola

Journal:

International Journal of Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 566 KB

english, 2008

18

Corrigendum to “Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters” [Int. J. of Food Microbiol. 128 (2008) 354–361]

Salina Parveen, Kumidini A. Hettiarachchi, John C. Bowers, Jessica L. Jones, Mark L. Tamplin, Rusty McKay, William Beatty, Kathy Brohawn, Ligia V. DaSilva, Angelo DePaola

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 63 KB

english, 2009

19

Bacterial attachment to immobilized extracellular matrix proteins in vitro

Siti Shahara Zulfakar, Jason D. White, Tom Ross, Mark L. Tamplin

Journal:

International Journal of Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 629 KB

english, 2012

20

Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills

Vijay K. Juneja, Anna C.S. Porto-Fett, Jeffrey E. Call, Harry B. Marks, Mark L. Tamplin, John B. Luchansky

Journal:

Innovative Food Science & Emerging Technologies

Année:

2010

Langue:

english

Fichier:

PDF, 292 KB

english, 2010

21

Use of a blocking primer allows selective amplification of bacterial DNA from microalgae cultures

Shane M. Powell, Christopher C. Chapman, Michel Bermudes, Mark L. Tamplin

Journal:

Journal of Microbiological Methods

Année:

2012

Langue:

english

Fichier:

PDF, 296 KB

english, 2012

22

Phenotypic and genotypic characterization of human and nonhuman escherichia coli

Salina Parveen, Nancy C Hodge, Robert E Stall, Samuel R Farrah, Mark L Tamplin

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 263 KB

english, 2001

23

Removal of microorganisms from water by columns containing sand coated with ferric and aluminum hydroxides

Jerzy Lukasik, Yueh-Fung Cheng, Fuhua Lu, Mark Tamplin, Samuel R. Farrah

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 300 KB

english, 1999

24

A tissue culture assay for tetrodotoxin, saxitoxin and related toxins

Kazuhiro Kogure, Mark L. Tamplin, Usio Simidu, Rita R. Colwell

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 2.18 MB

english, 1988

25

Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins

Zulfakar, Siti Shahara, White, Jason D., Ross, Tom, Tamplin, Mark

Journal:

Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2013

26

Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders

Kiermeier, Andreas, Tamplin, Mark, May, Damian, Holds, Geoff, Williams, Michelle, Dann, Alison

Journal:

Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2013

27

Cultured C2C12 cell lines as a model for assessment of bacterial attachment to bovine primary muscle cells

Zulfakar, Siti Shahara, White, Jason D., Ross, Tom, Tamplin, Mark L.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 172 KB

english, 2013

28

Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters

Parveen, Salina, DaSilva, Ligia, DePaola, Angelo, Bowers, John, White, Chanelle, Munasinghe, Kumudini Apsara, Brohawn, Kathy, Mudoh, Meshack, Tamplin, Mark

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 410 KB

english, 2013

29

Evaluation of the effects of sodium chloride, potassium sorbate, nisin and lysozyme on the probability of growth of Clostridium sporogenes

Khanipour, Elham, Flint, Steve H., McCarthy, Owen J., Golding, Matt, Palmer, Jon, Tamplin, Mark

Journal:

International Journal of Food Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 726 KB

english, 2014

30

Erratum: Variation in epitopes of the B subunit of Vibrio cholerae non-O1 and Vibrio mimicus cholera toxins

Tamplin, Mark L., Jalali, Reema, Ahmed, Mohammed K., Colwell, Rita R.

Journal:

Canadian Journal of Microbiology

Année:

1990

Langue:

english

Fichier:

PDF, 75 KB

english, 1990

31

Environmental Influence on Activities and Foreign-Particle Binding by Hemocytes of American Oysters, Crassostrea virginica

Fisher, William S., Tamplin, Mark

Journal:

Canadian Journal of Fisheries and Aquatic Sciences

Année:

1988

Langue:

english

Fichier:

PDF, 840 KB

english, 1988

32

Characterization of a clinical Vibrio cholerae O139 isolate from Mexico

Parveen, Salina, Farrah, Samuel R, Gonzalez-Bonilla, Celia, Zamudio, Altagracia V, Tamplin, Mark L

Journal:

Canadian Journal of Microbiology

Année:

2003

Langue:

english

Fichier:

PDF, 254 KB

english, 2003

33

Variation in epitopes of the B subunit of Vibrio cholerae non-O1 and Vibrio mimicus cholera toxins

Tamplin, Mark L., Jalali, Reema, Ahmed, Mohammed K., Colwell, Rita R.

Journal:

Canadian Journal of Microbiology

Année:

1990

Langue:

english

Fichier:

PDF, 698 KB

english, 1990

34

Development of Highly Specific Monoclonal Antibodies for the Diagnosis of Vibrio cholerae 01

CASTILLO, LORIANA, CASTILLO, DARWINS, SILVA, WALLY, ZAPATA, LUZ, REID, MITZI, ULLOA, MARÍA TERESA, SEOANE, MABEL, MALDONADO, AURORA, VALENZUELA, MARÍA EUGENIA, BUSTOS, ROSA, TAMPLIN, MARK L., MARTÍNEZ

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 3.50 MB

english, 1995

35

Interstrain Interactions between Bacteria Isolated from Vacuum-Packaged Refrigerated Beef

Zhang, Peipei, Baranyi, József, Tamplin, Mark, Griffiths, M. W.

Journal:

Applied and Environmental Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 2.14 MB

english, 2015

36

Preliminary Stochastic Model for Managing Vibrio parahaemolyticus and Total Viable Bacterial Counts in a Pacific Oyster (Crassostrea gigas) Supply Chain

Fernandez-Piquer, Judith, Bowman, John P., Ross, Tom, Estrada-Flores, Silvia, Tamplin, Mark L.

Journal:

Journal of Food Protection

Année:

2013

Langue:

english

Fichier:

PDF, 6.65 MB

english, 2013

37

Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)

Khanipour, Elham, Flint, Steve H., McCarthy, Owen J., Golding, Matt, Palmer, Jon, Ratkowsky, David A., Ross, Tom, Tamplin, Mark

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 4.04 MB

english, 2016

38

Natural Sources and Properties of Chemical Inducers Mediating Settlement of Oyster Larvae: A Re-Examination

Mario N. Tamburri, Richard K. Zimmer-Faust and Mark L. Tamplin

Journal:

Biological Bulletin

Année:

1992

Langue:

english

Fichier:

PDF, 2.13 MB

english, 1992

39

Atlantic Salmon (Salmo salarL.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet

Zarkasi, Kamarul Zaman, Taylor, Richard S., Abell, Guy C. J., Tamplin, Mark L., Glencross, Brett D., Bowman, John P.

Journal:

Microbial Ecology

Année:

2016

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2016

40

Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C

Churchill, Olivia J., Fernandez-Piquer, Judith, Powell, Shane M., Tamplin, Mark L.

Journal:

Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 712 KB

english, 2016

41

Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue

Khanipour, Elham, Flint, Steve H., McCarthy, Owen J., Palmer, Jon, Golding, Matt, Ratkowsky, David A., Ross, Tom, Tamplin, Mark

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2016

42

Coastal Vibrios: Identifying Relationships between Environmental Condition and Human Disease

Tamplin, Mark L.

Journal:

Human and Ecological Risk Assessment An International Journal

Année:

2001

Langue:

english

Fichier:

PDF, 258 KB

english, 2001

43

Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium

Stanborough, Tamsyn, Fegan, Narelle, Powell, Shane M., Tamplin, Mark, Chandry, P. Scott, Björkroth, Johanna

Journal:

Applied and Environmental Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 6.67 MB

english, 2017

44

Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef

Kaur, Mandeep, Bowman, John P., Porteus, Bianca, Dann, Alison L., Tamplin, Mark

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 377 KB

english, 2017

45

Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life

Kaur, Mandeep, Shang, Hongshan, Tamplin, Mark, Ross, Tom, Bowman, John P.

Journal:

Food Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 1.53 MB

english, 2017

46

Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing

Rivera, Dácil, Toledo, Viviana, Reyes-Jara, Angélica, Navarrete, Paola, Tamplin, Mark, Kimura, Bon, Wiedmann, Martin, Silva, Primal, Moreno Switt, Andrea I.

Journal:

Food Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 689 KB

english, 2017

47

Integrating predictive models and sensors to manage food stability in supply chains

Tamplin, Mark L.

Journal:

Food Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 273 KB

english, 2017

48

Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi

Stanborough, Tamsyn, Fegan, Narelle, Powell, Shane M, Tamplin, Mark, Chandry, P Scott

Journal:

FEMS Microbiology Letters

Année:

2017

Langue:

english

Fichier:

PDF, 951 KB

english, 2017

49

Genomic and metabolic characterization of spoilage-associated Pseudomonas species

Stanborough, Tamsyn, Fegan, Narelle, Powell, Shane M., Singh, Tanoj, Tamplin, Mark, Chandry, P. Scott

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2018

50

Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticum

Zhang, Peipei, Kaur, Mandeep, Bowman, John, Ratkowsky, David, Tamplin, Mark

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2017